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11 July 2018 • Redazione

Our top 5 places where to eat in Florence, at a reasonable price.

 Curious to find out where to eat in Florence without spending too much? Here are all the places not to…

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11 July 2018 • Redazione

The most famous and best Italian recipes in the world

«Art, culture, fashion and above all good food. Among the excellences that Italy exports abroad there is also good food, and…

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03 July 2018 • Redazione

Neapolitan pizza maker: its art becomes a UNESCO World Heritage Site

«Unesco consecrates one of the Italian specialties: pizza. Finally, the art of the Neapolitan pizza maker becomes a World Heritage Site»…

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03 July 2018 • Redazione

Italian Panettone vs Pandoro: the Made in Italy challenge

«When Christmas is approaching, there comes the usual dilemma, which, for many, is not at all a dilemma: do you…

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03 July 2018 • Redazione

Italian cheese: here are the 5 most famous (and envied) in the world

«Italian cheese are among the most popular, even abroad. Here are the most beautiful stories we have to tell about these Made…

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03 July 2018 • Redazione

Food to eat in Rome: Roman fritto misto, to eat it in Italy and in the world

«Authentic delight of our local cuisine, the Roman “fritto” is not only loved in Lazio: London, Paris, New York are…

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02 July 2018 • Redazione

Tortellini in broth, where to get a taste of Emilia in Rome, by spending little money

«Anyone who tasted them in Emilia will die of wanting to eat them again. I’m talking about tortellini in broth and…

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02 July 2018 • Redazione

Alpine cuisine: the best recipes from the snowy peaks

«The period for snow trips has arrived, but what should you eat when you are on the peaks? Today we will…

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02 July 2018 • Redazione

Sardinian Fregola: where can you eat it?

«At first glance it might seem cous cous, but the delicious Sardinian fregola was born and raised on the island. The…

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authorization n° 18/2016 of 04/10/2016

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